The existing ingredients are randomly matched with the breakfast for my son
Little silver carp is rich in nutrition. It is high in calcium, high in protein and low in fat. It's OK to make dishes and soup. The fresh silver carp is as white as silver and transparent as possible. The body length is 2.54cm. Take it from the... ...
I often make this pimple soup. Little baby also likes it. Add a little salt and give baobaosheng a bowl alone. Then the pot can be flavored with very fresh oil and black pepper for adults to eat. As a first-class breakfast flavor
Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...
My husband also likes to eat Chinese cabbage. I like Chinese cabbage better. So Chinese cabbage is very popular in my family.
During the new year, it seems that all the food is big fish and big meat, especially this year. Vegetables are so expensive. They all eat meat. Haha, anyway, many people in my circle of friends are complaining that I'm a carnivore. I'm not happy... ...
It's moving to kiss the geese goodbye in the hot circle of friends. At the moment of seeing the photos, I immediately felt a sense of separation. However, fate is the cause. No matter what their ending is, their undying love will be remembered b... ...
Picky kids don't like vegetables. This beautiful dish has opened their mouths.
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
Delicious healthy dishes. Welcome to imitate Austria.
Every time I go to 711, I buy food Make it by yourself this time. It's clean. It's delicious
This rose dumpling is very popular recently. I just watch my friends bask in the sun. I don't want to do it. Fortunately, I got the trial of Li Ren's multi-purpose electric cooker. The coating of the pan at home has fallen off. I often like to f... ...
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton s... ...